Normal view MARC view

The Science of Sugar Confectionery: RSC (Record no. 6586)

MARC details
000 -LEADER
fixed length control field	00547 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180717045652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180717b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780854045938
040 ## - CATALOGING SOURCE
Original cataloging agency	MAIN
Language of cataloging	ENG
Transcribing agency	MAIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Edwards, William P
245 ## - TITLE STATEMENT
Title	The Science of Sugar Confectionery: RSC
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Royal Society of Chemistry,
Place of publication, distribution, etc	Cambridge :
300 ## - PHYSICAL DESCRIPTION
Extent	x, 166 Seiten :
Other physical details	Illustrationen ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Confectionery
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Confectionery--Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	25/06/2018	2	3221.07		664.153 EDW	B0045970	25/06/2018	4026.34	25/06/2018	Books