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	1.	Image from OpenLibrary	Software Quality Engineering/ Testing, quality assurance, and quantifiable Improvement Jeff Tian. by Tian, Jeff Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. Wiley, c2005 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 005 TIA. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	ISO 9001:2015 in brief / Ray Tricker. by Tricker, Ray [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.4013 TRI. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Quality Management Panneerselvam R. by Panneerselvam R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : PHI publisher, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 PAN. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	The quality improvement handbook/ Bauer, John E. by Bauer, John E Duffy, Grace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Pearson Education, 2006 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 BAU. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Total quality management/ Chopra,Amit; by Chopra,Amit Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Kalyani, 2007 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 CHO. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Effective implementation of quality management systems/ Purushothama, B. by Purushothama, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Woodhead Publishing India, 2010 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 658.562 PUR, ... Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	The management and control of quality Evans, James R. by Evans, James R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mason, Ohio : Cengage Learning, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 EVA. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Total quality management. Bose K. Tapan by Bose K. Tapan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Pearson, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 BOS. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Statistical quality control/ Grant, Eugene L . by Grant, Eugene L Leavenworth, Richard S Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1988 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 GRA. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Statistical Quality control A modern introducation/ Montgomery,Douglas C. by Montgomery,Douglas C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.568 MON. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Statistical Quality Control Grant L. Eugene by Grant L. Eugene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1964 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 658.568 GRA, ... Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Quality Management by Donna C.S. Summers Edition: 2nd Publication details: Pearson Education, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.562 DON. Lists: Department of Education, Education025. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Operations Research by Gupta, Prem Kumar Publication details: S Chand & Co, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 001.424 GUP. Lists: Department of Mathematics. Place hold Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy Vasavada, Purnendu C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.60685 FOS. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar Publication details: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 338.47664 SAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Safety and Quality Issues in Fish Processing by Bremner, H A Publication details: Cambridge, England : Woodhead Publishing, 2002 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.949 BRE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Handbook of Hygiene Control in the Food Industry, by Lelieveld, H. L. M Publication details: Cambridge, England : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Food Industry Quality Control Systems/ by Clute, Mark Publication details: Boca Raton, FL : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00685 CLU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Dairy processing & quality assurance/ by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Place hold Save to lists Add to cart (remove)

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