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1.	Image from OpenLibrary	Fruit and Vegetable Preservation Principles and Practices/ Srivastava, R.P. by Srivastava, R.P Kumar, Sanjeev Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: CBS Publisher, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.4 SRI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Fruit and Vegetable Preservation : Principles and Practices by Srivastava, R.P Edition: 3rd Publication details: India : CBS, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.4 SRI. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Advances in Food Processing Technologies/ Rodrigues, Sueli by Rodrigues, Sueli Narciso Fernandes Fabiano Andre Publication details: Hoboken : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 ROD. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
4.	Image from OpenLibrary	Advances in Fresh Cut Fruits and Vegetables / by Martín-Belloso, Olga Soliva-Fortuny, Robert Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 BEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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