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Advances in Fresh Cut Fruits and Vegetables /

By: Contributor(s): Publication details: 2019. New York: CRC Press,Description: xiii, 410 p.: ill; 24 cm. P.BISBN:
  • 9780367383503
Subject(s): DDC classification:
  • 664.8 BEL
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 664.8 BEL (Browse shelf(Opens below)) Available B0046929
Total holds: 0

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