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Advances in Fresh Cut Fruits and Vegetables /
Publication details: 2019. New York: CRC Press,Description: xiii, 410 p.: ill; 24 cm. P.BISBN:- 9780367383503
- 664.8 BEL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664.8 BEL (Browse shelf(Opens below)) | Available | B0046929 |
Total holds: 0
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