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	1.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Fruit and Vegetable Processing: Improving Quality by Jongen, Wim Publication details: Boca Raton, Fla. : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 JON. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Fruit and Vegetable Processing: Improving Quality/ by Jongen, W Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 JON. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Fruit and Vegetable Processing / by Jongen, Wim Publication details: UK: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 JON. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Advances in Food Processing Technologies/ Rodrigues, Sueli by Rodrigues, Sueli Narciso Fernandes Fabiano Andre Publication details: Hoboken : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 ROD. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Advances in Fresh Cut Fruits and Vegetables / by Martín-Belloso, Olga Soliva-Fortuny, Robert Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 BEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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