Fruit and Vegetable Processing: Improving Quality/

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Publication details: CRC Press, 2002. New York:Description: xvi,388 p. : ill ; 26 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.8 JON (Browse shelf(Opens below))	Available	B0046290

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