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	1.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.19 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 363.192 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of Hygiene Control in the Food Industry, by Lelieveld, H. L. M Publication details: Cambridge, England : Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food Safety Management: A Practical Guide for the Food Industry/ Motarjemi, Yasmine; by Motarjemi, Yasmine Lelieveld,Huub Publication details: Amsterdam : Academic Press, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 664.07 MOT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Safety: Theory and Practice/ by Knechtges, Paul L Publication details: America: Jones & Bartlett Learning, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 KNE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Advances in Fresh Cut Fruits and Vegetables / by Martín-Belloso, Olga Soliva-Fortuny, Robert Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 BEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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