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Food Analysis/ by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Springer, 2014
Availability: Items available for loan: LRC (1)Location, call number: CART 363.1926 SUZ.
2.
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Textbook on Analysis of Milk Products/ Bandyopadhyay A.K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India: Kalyani, 2016
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 614.32 BAN.
3.
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New food product development : from concept to marketplace / Gordon W. Fuller. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00688 FUL.
4.
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Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8 KEM.
5.
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Progress in food preservation / by
Publication details: Malaysia : Wiley-Blackwell, 2012
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA.
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