Food Analysis/

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Material type: Text

TextPublication details: London: Springer, 2014.Edition: 4th edDescription: XIV, 602 p. 25 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	LRC	363.1926 SUZ (Browse shelf(Opens below))	Available	B0040741

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