Normal view MARC view

Food Analysis/ (Record no. 552)

MARC details
000 -LEADER
fixed length control field	00525nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230329231210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170110b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781441914774
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.1926
Item number	SUZ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Nielsen Suzanne.S
245 ## - TITLE STATEMENT
Title	Food Analysis/
250 ## - EDITION STATEMENT
Edition statement	4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London:
Name of publisher, distributor, etc	Springer,
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	XIV, 602 p.
Dimensions	25 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Research analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Koha issues (borrowed), all copies	2

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
		Dewey Decimal Classification			LRC	LRC		10/01/2017	81894.00	2	363.1926 SUZ	B0040741	08/06/2023	29/03/2023	10/01/2017	Books