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1.
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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by
Publication details: CRC Press ; Oxford : Woodhead Publishing,
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 TAL.
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2.
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The Science of Chocolate / by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK : Royal Society of Chemistry 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.5 BEC.
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