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The Science of Chocolate /

By: Material type: TextTextPublication details: UK : Royal Society of Chemistry 2019.Edition: 3rdDescription: Xv,284 P . : ill; 22 cm. P.BISBN:
  • 9781788012355
Subject(s): DDC classification:
  • 664.5 BEC
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 664.5 BEC (Browse shelf(Opens below)) Available B0048592
Total holds: 0

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