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The Science of Chocolate /
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TextPublication details: UK : Royal Society of Chemistry 2019.Edition: 3rdDescription: Xv,284 P . : ill; 22 cm. P.BISBN: - 9781788012355
- 664.5 BEC
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664.5 BEC (Browse shelf(Opens below)) | Available | B0048592 |
Total holds: 0
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