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	81.	Image from OpenLibrary	Applied statistics for social and management sciences / by Abdul Quader Miah Publication details: Singapore: Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.5 QUA. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)
	82.	Image from OpenLibrary	Excel 2016 for social science statistics : a guide to solving practical problems by Quirk, Thomas J Publication details: Switzerland: Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 300.727QUI. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	83.	Image from OpenLibrary	Functional and shape data analysis/ by Srivastava, Anuj Klassen, E Publication details: New York: Springer; 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 515.7 SRI. Lists: Department of Mathematics. Place hold Save to lists Add to cart (remove)
	84.	Image from OpenLibrary	The LoT Physical Layer : Design and Implementation / by Elfadel, Ibrahim (Abe) M Ismail, Mohammed Publication details: India: Springer, 2018 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.678 ELF. Place hold Save to lists Add to cart (remove)
	85.	Image from OpenLibrary	Linear Models in Matrix Form: A Hands-On Approach for the Behavioral Sciences by Brown, Jonathon D Publication details: U.S.A. Springer; 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.5 BRO. Place hold Save to lists Add to cart (remove)
	86.	Image from OpenLibrary	Modeling Binary Correlated Responses using SAS, SPSS and R/ by Wilson, Jeffrey Lorenz, Kent A Publication details: Cham : Springer, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.5 WIL. Place hold Save to lists Add to cart (remove)
	87.	Image from OpenLibrary	Modeling Discrete Time-to-Event Data/ by Tutz, Gerhard Schmid, Matthias Publication details: Switzerland : Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 003.83 TUT . Place hold Save to lists Add to cart (remove)
	88.	Image from OpenLibrary	Statistical Analysis of Next Generation Sequencing Data / by Datta, Somnath Nettleton Dan Publication details: London: Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 570.15195 DAT . Place hold Save to lists Add to cart (remove)
	89.	Image from OpenLibrary	Statistics for non-statisticians/ by Madsen, Birger Edition: 2nd ed. Publication details: Berlin : Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.5 STJ. Place hold Save to lists Add to cart (remove)
	90.	Image from OpenLibrary	Time Series Analysis and Forecasting: Selected Contributions fromthe ITISE Conference/ by Rojas, Ignacio Pomares, Héctor Publication details: Switzerland : Springer, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.55 ROJ. Place hold Save to lists Add to cart (remove)
	91.	Image from OpenLibrary	Understanding international relations/ by Brown, Chris Edition: 5th ed. Publication details: New York : Springer, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 327 BRO. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	92.	Image from OpenLibrary	Applied econometrics / by Asteriou, Dimitrios Hall Stephen G Edition: 3rd ed. Publication details: UK : Springer, 2015 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 330.015195 AST. Lists: Economics. Place hold Save to lists Add to cart (remove)
	93.	Image from OpenLibrary	Food Chemistry/ by Belitz, H.-D P. Schieberle Edition: 4th ed. Publication details: Germany: Springer, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 BEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	94.	Image from OpenLibrary	Fundamentals of cheese science/ by Fox, P. F Cogan, T. M Guinee, T. P Edition: 2nd ed. Publication details: New York: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 FOX. Place hold Save to lists Add to cart (remove)
	95.	Image from OpenLibrary	Global politics/ by Heywood, Andrew Edition: 2nd ed. Publication details: India: Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 327 HEY. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	96.	Image from OpenLibrary	Food Safety: A Practical and Case Study Approach / by McElhatton, Anna Marshall, Richard J Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.19262 MCE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	97.	Image from OpenLibrary	Processed Meats / by Pearson, A. M Gillett,T.A Edition: 3rd ed. Publication details: New york: Springer, 1996 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.92 PEA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	98.	Image from OpenLibrary	Milk and Milk Products: Technology, chemistry and microbiology / by Varnam, A. H Sutherland, Jane P Edition: 4th Publication details: UK : Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	99.	Image from OpenLibrary	Modern Dairy Technology : Volume 1 Advances in Milk Processing / by Robinson, R. K Edition: 2nd ed. Publication details: UK: Springer, 1994 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	100.	Image from OpenLibrary	Modern Food Microbiology / by Jay, James M Loessner, Martin J Golden, David A Edition: 7th ed. Publication details: New York : Springer, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 576.163JAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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