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Modern Food Microbiology /

By: Contributor(s): Publication details: Springer, 2006. New York :Edition: 7th edDescription: xx, 790p. : ill ; 24 CM. H.BISBN:
  • 9780387231808
Subject(s): DDC classification:
  • 576.163 JAY
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 576.163JAY (Browse shelf(Opens below)) Available B0046567
Total holds: 0

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