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Modern Food Microbiology / (Record no. 11044)

MARC details
000 -LEADER
fixed length control field 00610 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200925033206.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200925b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387231808
040 ## - CATALOGING SOURCE
Transcribing agency MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
9 (RLIN) 4361
245 ## - TITLE STATEMENT
Title Modern Food Microbiology /
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2006.
Place of publication, distribution, etc New York :
300 ## - PHYSICAL DESCRIPTION
Extent xx, 790p. :
Other physical details ill ;
Accompanying material 24 CM.
Type of unit H.B.
500 ## - GENERAL NOTE
General note Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision Food--Microbiology
9 (RLIN) 2902
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Loessner, Martin J.
9 (RLIN) 4362
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Golden, David A.
9 (RLIN) 4363
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LRC LRC Science Section 14/09/2020 45 13131.63   576.163JAY B0046567 10/09/2020 16415.54 14/09/2020 Books
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