Processed Meats /

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Publication details: Springer, New york: 1996.Edition: 3rd edDescription: xi, 448 p. : ill ; 23 cm. P.BISSN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.92 PEA (Browse shelf(Opens below))	Available	B0046579

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