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	81.	Image from OpenLibrary	The chemistry of food additives and preservatives / by Msagati, Titus A. M Publication details: UK : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	82.	Image from OpenLibrary	A global perspective / by Hofmann, Stefan G Publication details: India: Wiley-Blackwell, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.89PER. Place hold Save to lists Add to cart (remove)
	83.	Image from OpenLibrary	Dairy processing & quality assurance/ by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Place hold Save to lists Add to cart (remove)
	84.	Image from OpenLibrary	Enzymes in Food Technology/ by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	85.	Image from OpenLibrary	Edible oil processing/ by Hamm Wolf Hamilton, R. J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 HAM. Place hold Save to lists Add to cart (remove)
	86.	Image from OpenLibrary	Empirical research in teaching and learning / by Mashek, Debra [ Hammer Yost Elizabeth.] Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 302.0711 MAS. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	87.	Image from OpenLibrary	Food Additives Data Book / by Smith, Jim Hong-Shum, Lily Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SMI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	88.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles Richard Kirwan, Mark J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	89.	Image from OpenLibrary	Fundamentals of food biotechnology / by Lee, Byong H Edition: 2nd ed Publication details: India: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 664 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	90.	Image from OpenLibrary	Handbook of food process design / by Ahmed Jasim Rahman Mohammad Shafiur Publication details: Singapore : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664.02 AHM, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	91.	Image from OpenLibrary	Handbook of meat processing / by Toldrá, Fidel Publication details: USA : Wiley-Blackwell, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	92.	Image from OpenLibrary	Handbook of plant food phytochemicals : sources, stability and extraction by Tiwari, Brijesh K Brennan, Charles S Brunton, Nigel Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 580 TIW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	93.	Image from OpenLibrary	Practical food rheology : an interpretive approach/ Norton, Ian T. by Norton, Ian T Spyropoulos, Fotios Cox, Philip Publication details: Delhi: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.02 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	94.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline/ Barry, Andrew by Barry, Andrew Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 ALO. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	95.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline / by Barry, Andrew Publication details: india: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 BAR. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	96.	Image from OpenLibrary	Progress in food preservation / by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan Publication details: Malaysia : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	97.	Image from OpenLibrary	Milk and Dairy Products in Human Nutrition: Production, Composition and Health / by Park, Young W Haenlein, George F. W Publication details: USA: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.269 PAR. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	98.	Image from OpenLibrary	Milk Processing and Quality Management: Society od Dairy Technology / by Tamime, A. Y Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 TAM. Place hold Save to lists Add to cart (remove)
	99.	Image from OpenLibrary	A Companion to The Philosophy of Language 2 Volume Set/ by Hale, Bob Miller, Alexander Edition: 2nd ed. Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: LRC (2)Location, call number: General Stacks 149.94 HAL, ... Place hold Save to lists Add to cart (remove)
	100.	Image from OpenLibrary	Introduction to the Government and Binding Theory / by Haegeman, Liliane M Edition: 2nd ed. Publication details: USA: Blackwell, 1994 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 415 HAG. Place hold Save to lists Add to cart (remove)

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