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Handbook of plant food phytochemicals : sources, stability and extraction

By: Contributor(s): Publication details: Wiley-Blackwell, 2013. India:Description: xv,510 p. : ill ; 26 cm. H.BISBN:
  • 9781444338102
Subject(s): DDC classification:
  • 580 TIW
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 580 TIW (Browse shelf(Opens below)) Available B0046534
Total holds: 0

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