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	81.	Image from OpenLibrary	Nutrition and Diagnosis-Related Care/ by Escott-Stump Sylvia Edition: 8th ed. Publication details: London: Wolters, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 ESC. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	82.	Image from OpenLibrary	Food Lipids / by Akoh, Casimir C Edition: 4th Ed Publication details: London: CRC Press, 2017 Availability: Not available: LRC: Not for loan (1). Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	83.	Image from OpenLibrary	Probiotic Dairy Products / by Thomas, Linda V Tamime, A. Y Edition: 2nd Ed. Publication details: India: Wiley, 2018 Availability: Items available for loan: LRC (1)Location, call number: CART 641.37 TAM. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	84.	Image from OpenLibrary	Aquaculture Handbook / by Creed, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Callisto Referance, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 639.3 CRE. Place hold Save to lists Add to cart (remove)
	85.	Image from OpenLibrary	Dictionary of Nutrition/ Thakkar Seema,; by Thakkar Seema Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Vishvabharti Publication, 2014 Availability: Items available for loan: LRC (1)Location, call number: Reference 613.203 THA. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	86.	Image from OpenLibrary	Understanding food principles and preparation/ Brown, Amy C.; by Brown, Amy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: America: Thomson/Wadsworth, 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 BRO. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	87.	Image from OpenLibrary	The how and why of cookery / by Haselgrove, N. M. (Nancy May) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hart-Davis Educational, 1976 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.5 HAS. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	88.	Image from OpenLibrary	Understanding food : principles and preparation/ Brown, Amy C.; by Brown, Amy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: Cengage Learning, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.3 BRO. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	89.	Image from OpenLibrary	Diet Health and Nutrition/ Goswami Jogiswar.; by Goswami Jogiswar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: KSK, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.283 GOS. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	90.	Image from OpenLibrary	Clinical nutrition/ Elia, Marinos; by Elia, Marinos Stratton,Rebecca j Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.854 ELI. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	91.	Image from OpenLibrary	Pediatric nutrition in health &Disease/ Sharma Madhu .; by Sharma Madhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Jaypee Brothers Medical Publishers, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 618.92 SHA. Lists: Home Economics, Nutritional Sciences. Place hold Save to lists Add to cart (remove)
	92.	Image from OpenLibrary	Food &Nutrition/ Lal, Harbans. ; by Lal, Harbans Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: CBS Publishers, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 LAL. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	93.	Image from OpenLibrary	Essentials of food science / Vaclavik, Vickie; by Vaclavik, Vickie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 VAC. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	94.	Image from OpenLibrary	Pocket atlas of nutrition/ Biesalski, Hans Konrad; by Biesalski, Hans Konrad Grimm, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Thieme, 2005 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 BIE. Lists: Books Purchased 2021-2022. Place hold Save to lists Add to cart (remove)
	95.	Image from OpenLibrary	: Biodiversity, food and nutrition : a new agenda for sustainable food systems / Hunter, Danny. by Hunter, Danny Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2020 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 631.58 HUN. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	96.	Image from OpenLibrary	Sport Nutrition For Coaches / by Leslie Bonci Publication details: Champaign IL : Human Kinetics, 2009 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 613.711 BON. Lists: Books Purchased 2021-2022. Place hold Save to lists Add to cart (remove)
	97.	Image from OpenLibrary	Food for action / by Pelham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pelham, 1987 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2088 PEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	98.	Image from OpenLibrary	Fitness for the health of it / Ruth Lindsey, Billie J. Jones, Ada Van Whitley. by Lindsey, Ruth, 1926- Jones, Billie Jo Van Whitley, Ada Lindsey, Ruth, 1926-. Fitness for health, figure/physique, posture Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W.C. Brown, c1989 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.7 LIN. Place hold Save to lists Add to cart (remove)
	99.	Image from OpenLibrary	Contemporary nutrition a functional approach/ Wardlaw, Gordon M.; by Wardlaw, Gordon M Smith, Anne M Collene, Angela Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Mcgraw-Hill, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 612.3 WAR. Place hold Save to lists Add to cart (remove)
	100.	Image from OpenLibrary	Community and Public Health Nutrition / by Edelstein, Sari Edition: 5th Publication details: Jones & Bartlett Learning, Burlington, MA, 2023 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 362.1 EDE. Place hold Save to lists Add to cart (remove)

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