Understanding food principles and preparation/ Brown, Amy C.;

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Material type: Text

TextPublication details: America: Thomson/Wadsworth, 2008.Description: xvi,654 p. : ill ; 26 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology | Home Economics | Nutritional Sciences | Nutritional sciences025

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	641.3 BRO (Browse shelf(Opens below))	Available	B0039809

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