Your search returned 205 results.

Results
	61.	Image from OpenLibrary	Introduction to nonparametric statistics for the biological sciences using R / Thomas W MacFarland. by MacFarland, Thomas W Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2016 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.54 MAC. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)
	62.	Image from OpenLibrary	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001579 JAY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	63.	Image from OpenLibrary	Seafood Processing By-Products: Trends and Applications by Kim,Se-Kwon Publication details: New York : Springer; Softcover reprint of the original , Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 KIM. Place hold Save to lists Add to cart (remove)
	64.	Image from OpenLibrary	Sensory Evaluation of Food: Principles and Practices by Lawless, Harry T Edition: 2nd Publication details: Springer, New York Availability: Items available for loan: LRC (1)Location, call number: CART 664.072 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	65.	Image from OpenLibrary	Solving problems in food engineering / Stavros Yanniotis, author. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 YAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	66.	Image from OpenLibrary	Sugar Confectionery Manufacture by Jackson, E.B Edition: 2nd Publication details: Springer; Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.15 JAC. Place hold Save to lists Add to cart (remove)
	67.	Image from OpenLibrary	Food Chemistry by Belitz, H.D Edition: 4th Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 BEL. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	68.	Image from OpenLibrary	Principles of Food Chemistry by deMan, John M Edition: 3rd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	69.	Image from OpenLibrary	Processed Meats by A.M. Pearson Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	70.	Image from OpenLibrary	Processed Meats by Pearson, A.M Publication details: Boston, MA : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	71.	Image from OpenLibrary	Fish Processing Technology by Hall, George M Edition: 2nd Publication details: New York : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 HAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	72.	Image from OpenLibrary	Vector calculus Matthews, P. C. by Matthews, P. C Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Springer, 1998 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519 MAT. Place hold Save to lists Add to cart (remove)
	73.	Image from OpenLibrary	Bioinformatics: A concept-Based introduction/ Mathura, Venkatarajan Subramanian; by Mathura, Venkatarajan Subramanian Kangueane, Pandjassarame Publication details: New York : Springer, 2009 Availability: Items available for loan: LRC (1)Location, call number: CART 570.285 MAT. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	74.	Image from OpenLibrary	Plasma physics confinement, transport and collective effects/ Dinklage, A. by Dinklage, A Klinger,T Marx,G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2005 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 530.44 DIN. Lists: Department of Physics . Place hold Save to lists Add to cart (remove)
	75.	Image from OpenLibrary	Handbook of Food Processing Equipment / Saravacos, George D., by Saravacos, George D Kostaropoulos, A. E Publication details: New York : Springer, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 SAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	76.	Image from OpenLibrary	Fruit Analysis/ Linskens, H. F. by Linskens, H. F Jackson, J. F Publication details: New York : Springer, 1995 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 580 LIN. Place hold Save to lists Add to cart (remove)
	77.	Image from OpenLibrary	Automotive software architectures : an introduction/ by Staron, Miroslaw Publication details: Switzerland : Springer, 2017 Availability: Not available: LRC: Checked out (1). Place hold Save to lists Add to cart (remove)
	78.	Image from OpenLibrary	Linear models in matrix form a hands-on approach for the behavioral Science/ Brown, Jonathon D. by Brown, Jonathon D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Springer, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 519.5 BRO. Place hold Save to lists Add to cart (remove)
	79.	Image from OpenLibrary	Principles of Food Chemistry/ by DeMan, John M Edition: 3rd ed. Publication details: india: Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DEM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	80.	Image from OpenLibrary	Applied statistics for agriculture, veterinary, fishery, dairy and allied fields by Sahu, Pradip Kumar Publication details: india: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 338.1072 KUM. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Customized By Misbah Bashir