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	481.	Image from OpenLibrary	Food Processing Handbook volume1 / by Brennan, J. G Grandison, Alistair S Edition: 2nd Ed. Publication details: India: Wiley, 2011 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664 BRE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	482.	Image from OpenLibrary	Handbook of food process design / by Ahmed Jasim Rahman Mohammad Shafiur Publication details: Singapore : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664.02 AHM, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	483.	Image from OpenLibrary	Intelligent Testing with the WISC-V / by Kaufman, Alan S Raiford, Susan Engi Coalson, Diane L Publication details: USA : Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 155.41393 KAU. Place hold Save to lists Add to cart (remove)
	484.	Image from OpenLibrary	Internet of Things A to Z: Technologies and Applications / by Hassan, Qusay F Hassan, Qusay F Publication details: Canada: Wiley , 2018 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.678 HAS. Place hold Save to lists Add to cart (remove)
	485.	Image from OpenLibrary	Internet of Things: Architectures, Protocols and Standards / by Cirani, Simone Ferrari, Gianluigi Picone, Marco et al Publication details: USA : Wiley, 2019 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.678 CIR. Place hold Save to lists Add to cart (remove)
	486.	Image from OpenLibrary	Introduction To Fluid Mechanics / by Young, Donald F Munson, Bruce Roy Okiishi, T. H Huebsch, Wade W Edition: 5th Publication details: Singapore : John Wiley & Sons, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 620.106 YOU. Place hold Save to lists Add to cart (remove)
	487.	Image from OpenLibrary	Introduction to Qualitative Research Methods: A Guidebook and Resource / by Taylor, Steven J Bogdan, Robert [ DeVault, Marjorie L Edition: 4th Publication details: USA : Wiley, 2015 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 301.072 TAY. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	488.	Image from OpenLibrary	Handbook of meat processing / by Toldrá, Fidel Publication details: USA : Wiley-Blackwell, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	489.	Image from OpenLibrary	Handbook of plant food phytochemicals : sources, stability and extraction by Tiwari, Brijesh K Brennan, Charles S Brunton, Nigel Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 580 TIW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	490.	Image from OpenLibrary	HRM and performance : achievements and challenges/ by Guest, David Wright, Patrick M Publication details: India: Wiley, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.314 PAA. Place hold Save to lists Add to cart (remove)
	491.	Image from OpenLibrary	Practical food rheology : an interpretive approach/ Norton, Ian T. by Norton, Ian T Spyropoulos, Fotios Cox, Philip Publication details: Delhi: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.02 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	492.	Image from OpenLibrary	Managerial Accounting: Tools for Business Decision Making/ Weygandt, Jerry J; by Weygandt, Jerry J Kimmel, Paul D Kieso, Donald E Publication details: Delhi: Wiley , 2019 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 658.1511WEY. Place hold Save to lists Add to cart (remove)
	493.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline/ Barry, Andrew by Barry, Andrew Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 ALO. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	494.	Image from OpenLibrary	Material Politics: Disputes Along the Pipeline / by Barry, Andrew Publication details: india: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 320.12 BAR. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	495.	Image from OpenLibrary	Progress in food preservation / by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan Publication details: Malaysia : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	496.	Image from OpenLibrary	Milk and Dairy Products in Human Nutrition: Production, Composition and Health / by Park, Young W Haenlein, George F. W Publication details: USA: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.269 PAR. Lists: Home Economics. Place hold Save to lists Add to cart (remove)
	497.	Image from OpenLibrary	Research methods for business : a skill-building approach / by Bougie,Roger Sekaran, Uma Edition: 8th Publication details: Britain : Wiley, 2020 Availability: Items available for loan: LRC (1)Location, call number: CART 650.072 BOU. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	498.	Image from OpenLibrary	Research methods for postgraduates / by Greenfield, Tony Greener, Sue Edition: 3rd ed. Publication details: india: Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: CART 001.42 GRE. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	499.	Image from OpenLibrary	Milk Processing and Quality Management: Society od Dairy Technology / by Tamime, A. Y Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 TAM. Place hold Save to lists Add to cart (remove)
	500.	Image from OpenLibrary	Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind by Lucock, Mark Publication details: Hoboken, N.J. : Wiley-Liss, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 LUC. Lists: Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)

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