Results
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481.
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482.
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483.
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Essential Guide to Food Additives/ by
Edition: 4th ed.
Publication details: UK: RCS Publishing, 2013
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SAL.
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484.
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485.
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486.
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487.
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Fundamental Food Microbiology/ by
Edition: 5th ed.
Publication details: London: CRC Press, 2013
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY.
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488.
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489.
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490.
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491.
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492.
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493.
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HANDBOOK OF REGRESSION ANALYSIS / by
Publication details: New Jersey: Wiley, 2013
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.536 CHA.
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494.
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BIOSTATISTICS AN INTRODUCTION / by
Publication details: India: Pearson, 2013
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.9 MAR.
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495.
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496.
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497.
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THE R BOOK / by
Edition: 2ND ED
Publication details: New Delhi: Wiley, 2013
Availability: Not available: LRC: Not for loan (1).
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498.
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499.
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FORENSIC LINGUISTICS 3RD ED / by
Edition: 3RD
Publication details: UK: Bloomsbury, 2013
Availability: Items available for loan: LRC (1)Location, call number: Linguistics 363.25 OLS.
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500.
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HTML 5 DEVELOPERS COOKBOOK / by
Publication details: India: Pearson, 2013
Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.74 HUN.
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