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	401.	Image from OpenLibrary	Social research methods : qualitative and quantitative approaches / by Neuman, W. Lawrence Edition: 7th ed. Publication details: india: Pearson, 2017 Availability: Not available: LRC: Checked out (1). Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	402.	Image from OpenLibrary	Biology a Global Approach / by Campbell Neil A Urry Lisa A Edition: 11th ed. Publication details: Malaysia: Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 570 CAM. Place hold Save to lists Add to cart (remove)
	403.	Image from OpenLibrary	Educational Psychology Developing Learners / by Ormrod, Jeanne Ellis Anderman, Eric M Anderman, Lynley Hicks Edition: 9th ed. Publication details: New york: Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 370.15 ORM. Lists: Department of Education. Place hold Save to lists Add to cart (remove)
	404.	Image from OpenLibrary	Educational Psychology Developing Learners / by Ormrod, Jeanne Ellis Edition: 8th ed Publication details: India: Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 370.15 ORM. Lists: Department of Education. Place hold Save to lists Add to cart (remove)
	405.	Image from OpenLibrary	Emotional Intelligence Job Satisfaction And JOB Burnout Among Medical Officers by Somia Zulifqar Nazia Yaqoob Material type: Text Publication details: Faisalabad M.Phil Applied Psychology (2015-GCWUF-0081) ; 2017 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Science Section 150 SOM. Save to lists Add to cart (remove)
	406.	Image from OpenLibrary	Entrpreneurial Obstacles:Challenges and Working Efficiency of Young Women Entrepreneur A Case Study of District by Khazeema Ramzan Aisha Imtiaz Material type: Text Publication details: Faisalabad, MA Management science (2015-GCWUF-0044); 2017 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Social Sciences Section 658 KHA. Save to lists Add to cart (remove)
	407.	Image from OpenLibrary	Immobilization Of Glucose Oxidase On Chemically Synthesized Iron Oxide Nanoparticles by Nageen Huma Munir Material type: Text Publication details: Faisalabad M. Phil in Chemistry (2017-GCWUF-0079) 2019 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Science Section 540 NAG. Save to lists Add to cart (remove)
	408.	Image from OpenLibrary	Foundations of modern networking : SDN, NFV, QoE, IoT, and Cloud Stallings, William; by Stallings, William Agboma, Florence Publication details: India: Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.6 STA. Place hold Save to lists Add to cart (remove)
	409.	Image from OpenLibrary	Sports injuries : prevention, treatment and rehabilitation by Peterson, Lars Edition: 4th Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 617.1027 PET. Place hold Save to lists Add to cart (remove)
	410.	Image from OpenLibrary	Food Processing Technology Principles and Practices / by Fellows, P. (Peter) Edition: 4th ed. Publication details: London: Woodhead Publishing, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 FEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	411.	Image from OpenLibrary	Fluid Mechanics SI Version / by Munson Okiishi Huebsch Edition: 7th ed . Publication details: Delhi: Wiley, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 620.106 MUN. Place hold Save to lists Add to cart (remove)
	412.	Image from OpenLibrary	Fundamental of Cheese Science / by Fox, Patrick F Cogan, Timothy M Edition: 2nd Ed. Publication details: New York: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.3 FOX. Place hold Save to lists Add to cart (remove)
	413.	Image from OpenLibrary	Prescott's Microbiology by Willey, Joanne M Edition: 10th Ed Publication details: New York: McGraw-Hill, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 579 WIL. Place hold Save to lists Add to cart (remove)
	414.	Image from OpenLibrary	Fennema's Food Chemistry/ Damodaran Srinivasan; by Damodaran Srinivasan Fennema, Owen R Parkin, Kirk L Edition: 5th ed. Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DAM. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	415.	Image from OpenLibrary	Food Lipids / by Akoh, Casimir C Edition: 4th Ed Publication details: London: CRC Press, 2017 Availability: Not available: LRC: Not for loan (1). Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	416.	Image from OpenLibrary	Food Analysis / by Nielsen, S. Suzanne Edition: 5th Ed Publication details: USA: Springer, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NIE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	417.	Image from OpenLibrary	Lawrie's Meat Science / by Toldra, Fidel Edition: 8th Ed. Publication details: UK: Wood Head, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.36 TOL. Place hold Save to lists Add to cart (remove)
	418.	Image from OpenLibrary	Advanced Technology for Meat Processing / by Toldra, Fidel Nollet, Leo M.L Edition: 2nd Ed Publication details: New York: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	419.	Image from OpenLibrary	Handbook of Nutraceuticals Vol-2 Scale up Processing and Automation / by Pathak, Yashwant Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	420.	Image from OpenLibrary	Business Driven Information System / by Baltzan, Paige Edition: 5th Ed Publication details: New York: McGraw-Hill, 2017 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 658.4038 BAL. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)

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