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	41.	Image from OpenLibrary	Bakery Products Science and Technology/ by Hui, Y. H Publication details: Delhi: Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	42.	Image from OpenLibrary	Wildlife Ecology, Conservation and Management/ Fryxell, John M., by Fryxell, John M Caughley, Graeme Fryxell, John M Edition: 2nd ed. Publication details: Oxford : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 639.9 FRY . Place hold Save to lists Add to cart (remove)
	43.	Image from OpenLibrary	Concise inorganic chemistry / by Lee, J. D Edition: 5th ed. Publication details: USA : Wiley-Blackwell, 1996 Availability: Items available for loan: LRC (1)Location, call number: CART 546 LEE. Place hold Save to lists Add to cart (remove)
	44.	Image from OpenLibrary	Hoffbrand's Essential Haematology / by Hoffbrand, A. V Moss Paul A.H Edition: 7th ed. Publication details: Delhi : Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.15 HOF. Place hold Save to lists Add to cart (remove)
	45.	Image from OpenLibrary	Roitt's essential immunology/ Roitt, Ivan M. by Roitt, Ivan M Burton, Dennis R Roitt, Ivan M Edition: 13th ed. Publication details: Hoboken : Wiley-Blackwell, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.079 DEL. Place hold Save to lists Add to cart (remove)
	46.	Image from OpenLibrary	Breeding Field Cops / by Sleper David Allen Poehlman, John Milton Edition: 5th ed. Publication details: US : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 631.52 SLE. Place hold Save to lists Add to cart (remove)
	47.	Image from OpenLibrary	Carbonated soft drinks : formulation and manufacture / by Steen, David P Ashurst, P. R Publication details: UK : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 663.62 STE. Place hold Save to lists Add to cart (remove)
	48.	Image from OpenLibrary	The chemistry of Food / by Velíšek, Jan Publication details: UK : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	49.	Image from OpenLibrary	The chemistry of food additives and preservatives / by Msagati, Titus A. M Publication details: UK : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	50.	Image from OpenLibrary	A global perspective / by Hofmann, Stefan G Publication details: India: Wiley-Blackwell, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.89PER. Place hold Save to lists Add to cart (remove)
	51.	Image from OpenLibrary	Dairy processing & quality assurance/ by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Place hold Save to lists Add to cart (remove)
	52.	Image from OpenLibrary	Enzymes in Food Technology/ by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	53.	Image from OpenLibrary	Edible oil processing/ by Hamm Wolf Hamilton, R. J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 HAM. Place hold Save to lists Add to cart (remove)
	54.	Image from OpenLibrary	Empirical research in teaching and learning / by Mashek, Debra [ Hammer Yost Elizabeth.] Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 302.0711 MAS. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	55.	Image from OpenLibrary	Food Additives Data Book / by Smith, Jim Hong-Shum, Lily Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SMI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	56.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles Richard Kirwan, Mark J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	57.	Image from OpenLibrary	Fundamentals of food biotechnology / by Lee, Byong H Edition: 2nd ed Publication details: India: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 664 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	58.	Image from OpenLibrary	Handbook of food process design / by Ahmed Jasim Rahman Mohammad Shafiur Publication details: Singapore : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664.02 AHM, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	59.	Image from OpenLibrary	Handbook of meat processing / by Toldrá, Fidel Publication details: USA : Wiley-Blackwell, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.9 TOL. Place hold Save to lists Add to cart (remove)
	60.	Image from OpenLibrary	Handbook of plant food phytochemicals : sources, stability and extraction by Tiwari, Brijesh K Brennan, Charles S Brunton, Nigel Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 580 TIW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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