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	21.	Image from OpenLibrary	Forensic Psychology: Crime, Justice, Law, Interventions by Davies, Graham Series: BPS Textbooks in Psychology Edition: 3 edition Publication details: Wiley-Blackwell, 2018 Availability: Items available for loan: LRC (1)Location, call number: CART 614.15 DAV. Place hold Save to lists Add to cart (remove)
	22.	Image from OpenLibrary	Counselling Psychology: A Textbook for Study and Practice by Murphy, David E Series: BPS Textbooks in Psychology (Book 1) Edition: 1 edition Publication details: New York : Wiley-Blackwell, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 158.3 MUR. Place hold Save to lists Add to cart (remove)
	23.	Image from OpenLibrary	Wildlife Ecology, Conservation, and Management by Fryxell, John M Edition: 3 edition Publication details: Hoboken : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 590 FRY. Place hold Save to lists Add to cart (remove)
	24.	Image from OpenLibrary	Literary Theory: A Practical Introduction by Ryan Michael Series: How to Study Literature Edition: 3 edition Publication details: India : Wiley-Blackwell, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 801 RYA. Place hold Save to lists Add to cart (remove)
	25.	Image from OpenLibrary	Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan. by Kirwan, Mark J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09 KIR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	26.	Image from OpenLibrary	Handbook of meat processing / Fidel Toldrá, editor. by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.9 TOL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	27.	Image from OpenLibrary	Handbook of fruits and fruit processing / Nirmal K. Sinha, by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, József [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	28.	Image from OpenLibrary	Handbook of Vegetables and Vegetable Processing by Sinha, Nirmal K Publication details: Wiley-Blackwell 2010 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	29.	Image from OpenLibrary	Introduction to human nutrition / Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.3 MIC. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	30.	Image from OpenLibrary	Quantitative sensory analysis, psychophysics, models and intelligent design / Harry T. Lawless, Ph.D. professor Emeritus, Cornell University. by Lawless, Harry T Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 LAW. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	31.	Image from OpenLibrary	Seafood Processing : Technology, Quality and Safety Boziaris. I.S. by Boziaris. I.S Publication details: Hoboken, NJ : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.94 BOZ. Place hold Save to lists Add to cart (remove)
	32.	Image from OpenLibrary	Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8 KEM. Lists: Dr. Nusrat's Collection, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	33.	Image from OpenLibrary	Food Science and Technology by Platt, Geoffrey Campbell Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 PLA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	34.	Image from OpenLibrary	Principles of Human Nutrition by Eastwood, Martin Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 EAS. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	35.	Image from OpenLibrary	Bakery Products Science and Technology by Hui, Y. H Edition: 2nd Publication details: Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.752 HUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	36.	Image from OpenLibrary	Sensory Evaluation: A Practical Handbook by Kemp, Sarah E Publication details: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 612.8 KEM. Place hold Save to lists Add to cart (remove)
	37.	Image from OpenLibrary	Economic Geography: A critical introduction/ by Barnes, Trevor J Christophers, Brett Publication details: Hoboken, NJ : Wiley/Blackwell, 2018 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 330.9 BAR. Place hold Save to lists Add to cart (remove)
	38.	Image from OpenLibrary	Biochemistry and Molecular Biology of Plants Buchanan, Bob B.; by Buchanan, Bob B Gruissem, Wilhelm Jones, Russell L Edition: 2nd ed. Publication details: Hoboken, NJ : Wiley Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.82 BUC. Lists: Biochemistry , Department of Botany. Place hold Save to lists Add to cart (remove)
	39.	Image from OpenLibrary	Multicultural handbook of food, nutrition and dietetics/ Thaker, Aruna .; by Thaker, Aruna Barton, Arlene Publication details: Malaysia: Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 THA. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	40.	Image from OpenLibrary	A fishery manager's guidebook / by Cochrane, K. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell : John Wiley, 2009 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 639.2 COC. Place hold Save to lists Add to cart (remove)

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