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	121.	Image from OpenLibrary	Forensic psychology / by Crighton, David A Towl, Graham J Edition: 2nd Publication details: UK : Wiley, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 614.15 CRI. Place hold Save to lists Add to cart (remove)
	122.	Image from OpenLibrary	Food Texture and Viscosity: Concept and Measurement / by Bourne, Malcolm C Edition: 2nd ed. Publication details: UK : Academic Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.117 BOU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	123.	Image from OpenLibrary	International Human Resource Management / by Reiche B. Sebastian Harzing,Anne-Wil Tenzer,Helene Edition: 5th Publication details: UK : SAGE Publications, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 658.3 REI. Place hold Save to lists Add to cart (remove)
	124.	Image from OpenLibrary	Introduction to Food Toxicology / by Shibamoto, Takayuki Bjeldanes, Leonard F Edition: 2nd Publication details: UK : Academic Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.954 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	125.	Image from OpenLibrary	Handbook of hygiene control in the food industry/ by Lelieveld, H. L. M Gabric Domagoj Edition: 2nd ed. Publication details: UK: Woodhead Publishing, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 LEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	126.	Image from OpenLibrary	Positive thinking : find happiness and contentment through the power of positive thought / by Hasson, Gill Publication details: UK: Capstone, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 150.1988 HAS. Place hold Save to lists Add to cart (remove)
	127.	Image from OpenLibrary	Milk and Milk Products: Technology, chemistry and microbiology / by Varnam, A. H Sutherland, Jane P Edition: 4th Publication details: UK : Springer, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	128.	Image from OpenLibrary	Modern Dairy Technology : Volume 1 Advances in Milk Processing / by Robinson, R. K Edition: 2nd ed. Publication details: UK: Springer, 1994 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	129.	Image from OpenLibrary	The Social Psychology of Aggression: 2nd Edition (Social Psychology: A Modular Course / by Krahé, Barbara Edition: 2nd Publication details: UK : Psychology Press, 2013 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 302.54 KRA. Place hold Save to lists Add to cart (remove)
	130.	Image from OpenLibrary	Sport and Exercise Psychology: Practitioner Case Studies / by Cotterill, Stewart Breslin, Gavin Publication details: UK: Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 796.019 WES. Place hold Save to lists Add to cart (remove)
	131.	Image from OpenLibrary	Starting Out with Python / by Gaddis, Tony Edition: 4th Publication details: UK : Pearson, 2014 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005.133 GAD. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	132.	Image from OpenLibrary	Statistical And Data Handling Skills in Biology / by Ennos, A. R Edition: 4th Publication details: UK : Pearson, 2018 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 570.15195 ENN. Place hold Save to lists Add to cart (remove)
	133.	Image from OpenLibrary	Strategic Market Management / by Aaker David A Damien Mcloughlin Publication details: UK: Wiley, 2010 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 658.802 MCL. Lists: Master of Philosophy (MPhil) in Management Sciences. Place hold Save to lists Add to cart (remove)
	134.	Image from OpenLibrary	The Chemistry of Explosives / Akhavan Jacqueline. by Akhavan Jacqueline Edition: 3rd ed. Publication details: UK: RCS, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 662.2 AKH . Place hold Save to lists Add to cart (remove)
	135.	Image from OpenLibrary	Nonthermal Processing Technologies for Food / Zhang, Howard Q. by Zhang, Howard Q Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 ZHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	136.	Image from OpenLibrary	Bakery Products Science and Technology / by Zhou, Weibiao Hui, Y. H Edition: 2nd ed. Publication details: UK : Wiley, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.752 ZHO. Place hold Save to lists Add to cart (remove)
	137.	Image from OpenLibrary	Formulation Engineering of Food / by Norton, Jennifer E Norton .T Lan Publication details: UK: Wiley Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 NOR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	138.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles, Richard Kirwan, Mark J Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	139.	Image from OpenLibrary	Essentials of Clinical Immunology / by Chapel Helen Haeney Mansel Misbah, Siraj A Edition: 6th ed. Publication details: UK: Blackwell Science, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.079 CHA. Place hold Save to lists Add to cart (remove)
	140.	Image from OpenLibrary	Fundamental questions in cross-cultural psychology / by Vijver, Fons J. R. van de Chasiotis, Athanasios Breugelmans, Seger M Publication details: UK: Cambridge, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 155.8 VIJ. Place hold Save to lists Add to cart (remove)

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