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Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
Material type:
TextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. ill., ports 29 cmISBN: - 9781555816360 (hardcover)
- 9781555817206 (ebook)
- 664.001 23 MON
- QR115 .M625 2012
- QW 85
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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LRC General Stacks | Non-fiction | 664.001 MON (Browse shelf(Opens below)) | Available | B0040732 | |
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Books
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LRC General Stacks | Non-fiction | 664.001 MON (Browse shelf(Opens below)) | Available | B0043125 |
Total holds: 0
Browsing LRC shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.001 DOY Food Microbiology/ | 664.001 MCL Food microbiology laboratory / | 664.001 MON Food Microbiology/ | 664.001 MON Food Microbiology/ | 664.001 RAY Fundamental food microbiology / | 664.001579 FOS Food microbiology/ | 664.001579 JAY Modern food microbiology / |
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
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