Modern Food Microbiology /

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Publication details: Springer, 2006. New York :Edition: 7th edDescription: xx, 790p. : ill ; 24 CM. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	576.163JAY (Browse shelf(Opens below))	Available	B0046567

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Previous	575.1 SIN Principles of genetics /	575.21 WAT MOLECULAR BIOLOGY OF THE GENE /	575.76 BLA Plant Nutration for food security	576.163JAY Modern Food Microbiology /	576.139 BAI Genetics of Microbes /	576.5 KRE Lewin's GENES XII	576.5 KRE Lewin's genes XI/	Next

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