Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.001579 JAY (Browse shelf(Opens below))	Available	B0045921

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Includes bibliographical references and index.

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