Normal view MARC view

Modern food microbiology / (Record no. 6549)

MARC details
000 -LEADER
fixed length control field	01511cam a22003854a 4500
001 - CONTROL NUMBER
control field	14278758
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180622051223.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060227s2005 nyua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006923002
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780387231808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0387231803
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0387234136 (eBook)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm58386999
040 ## - CATALOGING SOURCE
Original cataloging agency	NED
Transcribing agency	NED
Modifying agency	OHX
--	NOH
--	C@R
--	UMC
--	IXA
--	AGL
--	BAKER
--	VP@
--	NLGGC
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QR115
Item number	.J3 2005
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	QR115
Item number	.J3 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664/.001/579
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jay, James M.
Fuller form of name	(James Monroe),
Dates associated with a name	1927-
245 10 - TITLE STATEMENT
Title	Modern food microbiology /
Statement of responsibility, etc	James M. Jay, Martin J. Loessner, David A. Golden.
250 ## - EDITION STATEMENT
Edition statement	7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Springer,
Date of publication, distribution, etc	c2005.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 790 p. :
Other physical details	ill. ;
Dimensions	26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Loessner, Martin J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Golden, David Allen,
Dates associated with a name	1963-
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents only
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html">http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	pccadap
d	3
e	ncip
f	20
g	y-gencatlg
925 0# -
--	acquire
--	1 shelf copy
--	policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
--	jx09 2006-07-11 c. 1 to BCCD;

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	22/06/2018	1	9004.20		664.001579 JAY	B0045921	22/06/2018	11255.25	22/06/2018	Books