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	1.	Image from OpenLibrary	Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro Conte, Amalia Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, ©2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.909 DEL. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 VAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Solving problems in food engineering / Stavros Yanniotis, author. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 YAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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