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1.
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Sensory Evaluation of Food: Principles and Practices by
Edition: 2nd
Publication details: Springer, New York
Availability: Items available for loan: LRC (1)Location, call number: CART 664.072 LAW.
2.
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American English Todays : The Tools of English / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, New York
Availability: Items available for loan: LRC (2)Location, call number: Fiction/ English Literature 420.7 GUT, ...
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