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	1.	Image from OpenLibrary	introducation of food engineering / by Singh, R. Paul; H Heldman, Dennis R Publication details: Boston : Academic Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Food Industry Quality Control Systems/ by Clute, Mark Publication details: Boca Raton, FL : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00685 CLU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of Food Science, Technology, and Engineering / by Y. H. Hui Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (4)Location, call number: Science Section 664 HUI , ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Enzymes in Food Technology/ by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Emerging technologies for food processing / by Sun, Da-Wen Edition: 2nd ed. Publication details: UK: Academic Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 664SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Processing Handbook volume1 / by Brennan, J. G Grandison, Alistair S Edition: 2nd Ed. Publication details: India: Wiley, 2011 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664 BRE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Processing Handbook Volume 1 by Brennan, James G Edition: 2nd Ed Publication details: UK : Wiley-VCH, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664 BRE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food Processing Technology Principles and Practices / by Fellows, P. (Peter) Edition: 4th ed. Publication details: London: Woodhead Publishing, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 FEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Unit Operations in Food Engineering / by Gustavo V Ibarz, Albert Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 GUS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Introduction to Food Engineering/ by Singh, R. Paul Heldman, Dennis R Edition: 5th ed. Publication details: London: Academic Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PAU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Waste Management for the Food Industries/ Arvanitoyannis, Ioannis by Arvanitoyannis, Ioannis Publication details: Amsterdam : Academic Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: CART 664.00286 ARV. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Physical properties of foods and food processing systems / by Lewis, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Weinheim, 1987 Availability: Items available for loan: LRC (1)Location, call number: 664 LEW. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Food / Clapp, Jennifer, by Clapp, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Polity, 2020 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 338.47664 CLA. Lists: Books Purchased 2021-2022, Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Hybrid Food Retail Rethinking Design For The Experimental Tu... / Franken, Bernhard by Franken, Bernhard Publication details: UK: Frame, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 725.21 FRA. Lists: Food Science and Technology, New Arrivals 2023. Place hold Save to lists Add to cart (remove)

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