Physical properties of foods and food processing systems /

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Material type: Text

TextPublication details: UK: Weinheim, 1987.Description: 465 p.: ill; 25 cm. P.BISBN:

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List(s) this item appears in: Books Purchased 2021-2022 | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	LRC	664 LEW (Browse shelf(Opens below))	Available	B0047224

Total holds: 0

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