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	1.	Image from OpenLibrary	Innovation management and new product development/ by Trott Paul Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Pearson, 2010 Availability: Items available for loan: LRC (1). Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Innovation management and new product development/ Trott, Paul by Trott, Paul Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york: Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 658.575 TRO. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Case Studies in Food Product Development by Earle, R Publication details: Cambridge : Woodhead Publishing; 2008 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.0072 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00688 FUL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Consumer-Led Food Product Development by MacFie, Hal Publication details: Woodhead Publishing, Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 MAC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Food Product Development: Maximising success by Earle Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.005 EAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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