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	1.	Image from OpenLibrary	Essentials of Educational Technology and Management / by Pearson Series Haroon, Syed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chandigarh: Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 370.2 PEA. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Teaching of Social Science by Pearson Publication details: Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 300.712 PER. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Processed Meats by A.M. Pearson Publication details: Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Processed Meats by Pearson, A.M Publication details: Boston, MA : Springer, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.92 PEA. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Victorian writers and the Stage : the plays of Dickens, Browning, Collins and Tennyson by Pearson, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Palgrave Macmillan, 2015 Availability: Items available for loan: LRC (1). Lists: Department of English. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Oriental and Asian bibliography an introduction with some reference to Africa Pearson, J. D. by Pearson, J. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Crosby Lockwood, 1966 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 016.95 PEA. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Processed Meats / by Pearson, A. M Gillett,T.A Edition: 3rd ed. Publication details: New york: Springer, 1996 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.92 PEA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Processed Meats / by Pearson, A. M Gillett, Tedford A Edition: 3rd ed. Publication details: New york: Chapman hall, 1996 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.92 PEA. Place hold Save to lists Add to cart (remove)

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