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Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2012
Availability: Items available for loan: LRC (2)Location, call number: General Stacks 664.001 MON, ...
2.
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Food microbiology : an introduction/ by
Edition: 4th ed.
Publication details: Washington, DC : ASM Press, 2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MAT.
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