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Seafood Science Advances in Chemistry / Kim, Se-Kwon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC Press, 2015
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 KIM.
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2.
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Seafood Processing By-Products: Trends and Applications by
Publication details: New York : Springer; Softcover reprint of the original ,
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.94 KIM.
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Customized By Misbah Bashir