Seafood Science Advances in Chemistry / Kim, Se-Kwon

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Material type: Text

TextPublication details: London: CRC Press, 2015.Description: viii,574 p. : 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.94 KIM (Browse shelf(Opens below))	Available	B0042916

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