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Food Processing Technology: Principles and Practice/ Fellows, P. j.

By: Material type: TextTextPublication details: India: Woodhead Publisher, 2017.Edition: 4th edDescription: xxiii, 1128 p. : ill; 24 cm. H.BISBN:
  • 9780081019078
Subject(s): DDC classification:
  • 664.02 FEL
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.02 FEL (Browse shelf(Opens below)) Available B0043128
Total holds: 0

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