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	1.	Image from OpenLibrary	Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael, P Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online resources: Table of contents only Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 DOY. Lists: Food Science and Technology, Zoology- 025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Experimental organic chemistry/ Doyle, Michael P., by Doyle, Michael P Mungall,William S Material type: Text; Format: print ; Literary form: Not fiction Publication details: America : Wiley, 1980 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 547.0028 DOY. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 DOY. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Food Microbiology: Fundamentals and Frontiers/ by Doyle, Michael P Beuchat, Larry R Edition: 5th ed. Publication details: USA: ASM Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MIC. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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