Methods in Food Analysis/ Cruz,Rui M.Z.

By:

Contributor(s):

Material type: Text

TextPublication details: USA: CRC Press, 2014.Description: X,240 p. : 24 cm. P.BISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	363.1926 CRU (Browse shelf(Opens below))	Available	B0042785

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.