Normal view MARC view

Methods in Food Analysis/ (Record no. 556)

MARC details
000 -LEADER
fixed length control field	00589nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180125075542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170110b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781482231953
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.1926
Item number	CRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Cruz,Rui M.Z.
245 ## - TITLE STATEMENT
Title	Methods in Food Analysis/
Statement of responsibility, etc	Cruz,Rui M.Z.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	USA:
Name of publisher, distributor, etc	CRC Press,
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	X,240 p. :
Dimensions	24 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Food--Safety measures
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Khmelinskii Igor,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Vieira,Margarida.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	10/01/2017	7915.50		363.1926 CRU	B0042785	10/01/2017	10/01/2017	Books