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Food Microbiology Adams M R

By: Contributor(s): Material type: TextTextPublication details: 2014. New Delhi : New age international,Description: xiii,398 p. : ill ; 24 cm. P.BISBN:
  • 9788122410143
Subject(s): DDC classification:
  • 664.00
  • ADA
List(s) this item appears in: Food Science and Technology | Zoology- 025
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.00 (Browse shelf(Opens below)) Available BOO42907
Total holds: 0

2014

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