Normal view MARC view

Food Microbiology (Record no. 457)

MARC details
000 -LEADER
fixed length control field	00580nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180201074605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170105s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788122410143
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code	B0042907
040 ## - CATALOGING SOURCE
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number	ADA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Adams M R
245 ## - TITLE STATEMENT
Title	Food Microbiology
Statement of responsibility, etc	Adams M R
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2014.
Place of publication, distribution, etc	New Delhi :
Name of publisher, distributor, etc	New age international,
300 ## - PHYSICAL DESCRIPTION
Extent	xiii,398 p. :
Other physical details	ill ;
Dimensions	24 cm.
Type of unit	P.B.
500 ## - GENERAL NOTE
General note	2014
501 ## - WITH NOTE
With note	Inclode Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Form subdivision	Food science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Moss M O
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from
		Dewey Decimal Classification			Non-fiction	LRC	LRC	General Stacks	10/01/2017	556.14		664.00	BOO42907	10/01/2017	10/01/2017