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1.
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Handbook of food analysis instruments / edited by Semih Ötleş. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Online resources:
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 OTL.
2.
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Handbook of food analysis instruments / edited by Semih Ötleş. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Online resources:
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 OTL.
3.
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Handbook of Food Analysis Instruments/ by
Publication details: 2009. CRC Press, London
Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL.
4.
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Handbook of Food Analysis Instruments / by
Publication details: London: CRC press, 2008
Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL.
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