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Handbook Of Indices Of Food Quality And Authenticity S R Singhal.

By:

S R Singhal

Contributor(s):

Publication details: England: Woodhead, 1997,Description: 561 p.: ill; 24 cm. H.BISBN:

9781855732995

Subject(s):

DDC classification:

664.07 SIN

List(s) this item appears in: New Arrivals 2023 | Food Science and Technology

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Item type	Current library	Status	Barcode
Books	LRC General Stacks	Available	B0047300

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