Normal view MARC view

Handbook Of Indices Of Food Quality And Authenticity (Record no. 13529)

MARC details
000 -LEADER
fixed length control field	00671 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field	GCWUF
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221206033915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	221206b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781855732995
040 ## - CATALOGING SOURCE
Language of cataloging	ENG
Transcribing agency	MAIN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Item number	SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	S R Singhal.
9 (RLIN)	9253
245 ## - TITLE STATEMENT
Title	Handbook Of Indices Of Food Quality And Authenticity
Statement of responsibility, etc	S R Singhal.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	England:
Name of publisher, distributor, etc	Woodhead,
Date of publication, distribution, etc	1997,
300 ## - PHYSICAL DESCRIPTION
Extent	561 p.:
Other physical details	ill;
Dimensions	24 cm.
Type of unit	H.B.
500 ## - GENERAL NOTE
General note	Include Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Quality
9 (RLIN)	9251
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food adulteration and inspection
9 (RLIN)	9254
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Kulkarni, Pushpa R
9 (RLIN)	9255
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Rege, Dinanath V.
9 (RLIN)	9256
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Barcode	Date last seen	Price effective from
				LRC	LRC	General Stacks	06/12/2022		B0047300	06/12/2022	06/12/2022