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Advances in Fresh Cut Fruits and Vegetables / by
Publication details: New York: CRC Press, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.8 BEL.
2.
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Advances in Fresh-Cut Fruits and Vegetables Processing by
Publication details: CRC Press, Boca Raton, FL, 2011
Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 664 MAR.
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